top of page
Warndu_by_Luisa Brimble-655.jpg
Celebrating bush foods and botanicals, sustainable farming and living.

The inaugural Quandong festival August 6th in Quorn, Flinders Ranges on Nukunu country brings together some of the best growers, chefs, academics, scientists, authors and more to celebrate sustainable living, farming and bush foods.

Supported by FRRR, through funding from the Australian Government’s Future Drought Fund, The Flinders Ranges Council, South Australian Arid Lands Landscape Board, and curated by Warndu. The Quandong Festival features Australian native food growers, harvesters, cooks, educators and enthusiasts, including Costa from ABC's Gardening Australia, River Cottage's Paul West, The Agrarian Kitchen’s Rodney Dunn and renowned author Bruce Pascoe. Join us to celebrate with educational workshops, cooking demonstrations, panel discussions, culinary experiences, music, art, family activities all set in the beautiful Flinders Ranges.

This event is building local drought resilience; we’re fostering higher rates of innovation in our local regional economy and Ag sector; and improving regional branding and recognition of our local food-agri-systems.

Register for your FREE tickets - You must book tickets for this event. If you need to cancel please let organiser know so they can be reissued.

First Street, Quorn, SA 5433   |   Saturday 6th August 2022   |   10am - 6pm

Screen Shot 2022-04-11 at 8.12.34 AM.png
Warndu - Logos-05.png

View the festival events, workshops, and culinary experiences.

Kane Koen Children.jpg

Learn more about the Flinders Ranges region, how to get to the festival, and where to stay.

Warndu - Logos-05.png
Warndu - Logos-05.png

Register your interest to be a stall holder featured at the 2022 Quandong Festival.

Pichi Richi Quandong Express

All aboard the Quandong Express! Experience train travel as it was a century ago in the South Australian countryside.

Warndu - Logos-05.png

“The spirit of reconciliation and a celebration of regenerative agriculture is key to Australia’s food industry and how it adapts to a changing climate.

We are bringing the leaders and thinkers at the helm of the nation’s native food and sustainability industries together whilst we continue as a community to curate a culture for the integration of ancient foods to people living in the region, Australia and beyond.

The Quandong Festival ventures well beyond quandongs. It’s a celebration of all native Australian plants and foods.”

Rebecca Sullivan

Festival Creative Director & Warndu Founder

bottom of page